Here are some sample dinner menus:
1) Prime rib roast or hallelujah halibut, baked Idaho potatoes with all the fixings, green beans almandine, broccoli cheese rolls, baby spinach salad with kiwi fruit and a raspberry vinaigrette, and mocha torte with heath bar chips for dessert.
2) Rosemary and orange glazed pork tenderloin or medallions of yellow fin tuna with teriyaki, brown basmati rice, steamed fresh asparagus, molasses oat bread, spring mix greens with honey mustard dressing topped with toasted pecans, followed by white chocolate mousse garnished with a bittersweet chocolate Latigo brand.
3) Colorado lamb with fruit chutney or Lost Canyon crusted Rocky Mountain trout, roasted purple potatoes, baked spinach torte, hearty whole wheat sheepherder’s bread, a salad of red leaf lettuce and yellow bell peppers with honey balsamic vinaigrette, and orange sour cream pound cake drizzled with raspberry sauce and topped with fresh whipped cream. For you vegetarians, our entrées might include these delectable dishes: black bean tart, spinach and cheese stuffed puff pastry, corn soufflé tomatoes, southwestern lentil salad, and tofu with maple mustard sauce over pasta.